Summary
Executive Chef - Shaw's Schaumburg
Salary |
$70000 - $120000 / Year |
Schedule |
Full Time
|
Experience |
Minimum 5
years
of experience
|
Location |
Schaumburg, IL, USA
|
Executive Chef - Shaw's Schaumburg
Description
Hiring
Now: EXECUTIVE CHEF!
Lettuce Entertain You
is looking for a EXECUTIVE CHEF with 5+ years of executive
chef experience in a high-volume environment for the STORENAME team.
Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs.
Lettuce is a culinary-driven company with a genuine commitment to our people:
we welcome unique perspectives and nurture diverse talents at 100+ locations,
supported by our Culture of Caring. If you’re ready to be a part of what we do
next, then explore your possibilities at Lettuce! EOE. We participate in
E-Verify / Participamos en E-Verify
Some of Our Executive Chef
Benefits:
- Quarterly Bonus
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
The Executive Chef’s Primary Focus:
- Oversee,
monitor and ensure effective and efficient BOH operations including monitoring
and ensuring consistent purchasing standards and inventory, and tracking and
controlling food costs
- Provide
guidance and leadership to hourly and management teams while fostering our
Culture of Caring
- Research,
develop and execute seasonal menus and new menu items as directed in
partnership with divisional leaders
- Ensure
effective BOH training in collaboration with divisional trainers and chefs
- Conduct
quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner
with designated chefs to purchase and order food product and supplies for the
restaurant
- Partner with GM and/or
designated managers/chefs to regularly review and maintain recipe books
- Create new and maintain existing
recipe costing in partnership with GM and designated chefs
- Partner with GM and management
team to interview, hire, onboard, train, supervise and develop all BOH
employees and teams as needed
- Model and promote teamwork
across all teams
- Use tact and good judgment
when dealing with challenges pertaining to guests, vendors and employees, and
respond with patience and courtesy
- Work a variety of days and
shifts (including early mornings, late nights and weekends) at multiple sites
with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move
and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Requirements / Skills
- 5+
years of Executive Chef experience in a full-service restaurant
- Ability
to lead and develop teams
- Skilled
in managing BOH systems
Hiring
Now: EXECUTIVE CHEF!
Lettuce Entertain You
is looking for a EXECUTIVE CHEF with 5+ years of executive
chef experience in a high-volume environment for the STORENAME team.
Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs.
Lettuce is a culinary-driven company with a genuine commitment to our people:
we welcome unique perspectives and nurture diverse talents at 100+ locations,
supported by our Culture of Caring. If you’re ready to be a part of what we do
next, then explore your possibilities at Lettuce! EOE. We participate in
E-Verify / Participamos en E-Verify
Some of Our Executive Chef
Benefits:
- Quarterly Bonus
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
The Executive Chef’s Primary Focus:
- Oversee,
monitor and ensure effective and efficient BOH operations including monitoring
and ensuring consistent purchasing standards and inventory, and tracking and
controlling food costs
- Provide
guidance and leadership to hourly and management teams while fostering our
Culture of Caring
- Research,
develop and execute seasonal menus and new menu items as directed in
partnership with divisional leaders
- Ensure
effective BOH training in collaboration with divisional trainers and chefs
- Conduct
quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner
with designated chefs to purchase and order food product and supplies for the
restaurant
- Partner with GM and/or
designated managers/chefs to regularly review and maintain recipe books
- Create new and maintain existing
recipe costing in partnership with GM and designated chefs
- Partner with GM and management
team to interview, hire, onboard, train, supervise and develop all BOH
employees and teams as needed
- Model and promote teamwork
across all teams
- Use tact and good judgment
when dealing with challenges pertaining to guests, vendors and employees, and
respond with patience and courtesy
- Work a variety of days and
shifts (including early mornings, late nights and weekends) at multiple sites
with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move
and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Requirements / Skills
- 5+
years of Executive Chef experience in a full-service restaurant
- Ability
to lead and develop teams
- Skilled
in managing BOH systems
Translate
Details
Salary |
$70000 - $120000 / Year |
Schedule |
Full Time
|
Experience |
Minimum 5
years
of experience
|
Location |
Schaumburg, IL, USA
|
Skills
By applying you confirm you have these skills.
Lettuce Entertain You Restaurants (Chicago Suburbs)
Salary |
$70000 - $120000 / Year
|
Schedule |
Full Time
|
Experience |
Minimum 5
years
of experience
|
We run background checks on all new hires in this position.