Restaurant Manager

We are bringing the lauded Sexy Fish to Miami. Slated for a Fall 2021 launch, Sexy Fish will open in Brickell, Miami’s hottest neighbourhood and we want you to come on board. Serving a diverse menu inspired by the seas of Asia, with a focus on Japan, in the hedonistic surrounds of the glittering restaurant this is the only place you will want to be. Designed by Martin Brudnizki Design Studio, the look and feel of Sexy Fish Miami will be glamorous and opulent. The food, curated by Chef Director Bjoern Weissgerber exquisite and unexpected. The destination bar will boast the US’s largest Dom Perignon selection, alongside Opus One wines and a hard-to resist drinks list. From lunch through to late night you will want to be part the team in this vibrant, high energy atmosphere serving exceptional food and drink.

Our Restaurant Managers bring the best out of our people and achieve the perfect Sexy Fish Miami guest experience. You will possess experience in overseeing and supporting a team of managers as well as the entire front of house operation. Confidence in high volume and always going that extra mile for our Sexy Fish Miami guest is essential to the Restaurant Manager role.

Building and maintaining an efficient team of employees, driving them towards the objectives of the business and leading a friendly, courteous, and professional service at all times.

You will also need a strong business acumen and ensure that the restaurant’s personnel budgets are strictly adhered to.

Responsibilities:

• To support the General Manager in all aspects of the day to day running of the business

• Ensuring the agreed standards of food service are adhered to at all times. 

• To ensure the efficient flow of service and standards are constantly met during service periods.

• Build and maintain an efficient team of employees, driving the team towards the objectives of the business. 

• To ensure that the restaurant’s personnel budgets are strictly adhered to. 

• Recruit and select employees to the agreed staffing levels.

• To develop a learning culture and to ensure that all team members feel valued and rewarded. 

• Produce employee Rotas to ensure employee levels match the needs of the business. 

• Promote the training and development of staff to ensure standards are maintained, and monitor all training and development within the department. 

• Manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals. 

• To manage all disciplinary and grievance issues within the department. 

Our teams enjoy the following benefits:

• Unrivalled opportunities for progression across the UK and Ireland.

• Recommend a friend scheme with great bonuses per individual referral

• Reward programmes, long service awards and staff recognition and incentives

Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group.

Apply today and speak to one of our hospitality specialists.

We are bringing the lauded Sexy Fish to Miami. Slated for a Fall 2021 launch, Sexy Fish will open in Brickell, Miami’s hottest neighbourhood and we want you to come on board. Serving a diverse menu inspired by the seas of Asia, with a focus on Japan, in the hedonistic surrounds of the glittering restaurant this is the only place you will want to be. Designed by Martin Brudnizki Design Studio, the look and feel of Sexy Fish Miami will be glamorous and opulent. The food, curated by Chef Director Bjoern Weissgerber exquisite and unexpected. The destination bar will boast the US’s largest Dom Perignon selection, alongside Opus One wines and a hard-to resist drinks list. From lunch through to late night you will want to be part the team in this vibrant, high energy atmosphere serving exceptional food and drink.

Our Restaurant Managers bring the best out of our people and achieve the perfect Sexy Fish Miami guest experience. You will possess experience in overseeing and supporting a team of managers as well as the entire front of house operation. Confidence in high volume and always going that extra mile for our Sexy Fish Miami guest is essential to the Restaurant Manager role.

Building and maintaining an efficient team of employees, driving them towards the objectives of the business and leading a friendly, courteous, and professional service at all times.

You will also need a strong business acumen and ensure that the restaurant’s personnel budgets are strictly adhered to.

Responsibilities:

• To support the General Manager in all aspects of the day to day running of the business

• Ensuring the agreed standards of food service are adhered to at all times. 

• To ensure the efficient flow of service and standards are constantly met during service periods.

• Build and maintain an efficient team of employees, driving the team towards the objectives of the business. 

• To ensure that the restaurant’s personnel budgets are strictly adhered to. 

• Recruit and select employees to the agreed staffing levels.

• To develop a learning culture and to ensure that all team members feel valued and rewarded. 

• Produce employee Rotas to ensure employee levels match the needs of the business. 

• Promote the training and development of staff to ensure standards are maintained, and monitor all training and development within the department. 

• Manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals. 

• To manage all disciplinary and grievance issues within the department. 

Our teams enjoy the following benefits:

• Unrivalled opportunities for progression across the UK and Ireland.

• Recommend a friend scheme with great bonuses per individual referral

• Reward programmes, long service awards and staff recognition and incentives

Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group.

Apply today and speak to one of our hospitality specialists.